Stainless Steel Rolling Pin - Non-Stick Dough Roller for Baking Bread, Pizza, Pie & Pastry

The tool of choice in professional pastry kitchens, this heavy-gauge stainless steel rolling pin delivers the weight and smooth, non-stick surface that butter doughs demand. Its polished barrel rolls cleanly through pastry, pizza dough, pasta, and fondant without tearing or sticking — and it chills quickly in the freezer for laminated and croissant-style work.

• Material: Heavy-gauge stainless steel — non-reactive, hygienic, and durable
• Surface: Mirror-smooth barrel — naturally non-stick, easy to clean
• Handles: Comfortable ergonomic grips for controlled, even pressure
• Available sizes: 30 cm, 33 cm, 38.3 cm, and 43 cm
• Tip: Chill in the freezer before use for flawless puff pastry and croissant dough

Precision-engineered for the passionate home baker and professional alike.